Shrimp Scampi Recipe

1 pound large cooked shrimp, peeled and deveined, tails removed
1 avocado – peeled, pitted, and cubed
1/4 cup chopped fresh cilantro
1 (12 ounce) bottle cocktail sauce
1/2 teaspoon hot pepper sauce (optional)
8 wedges fresh lime
1 (10 ounce) bag corn tortilla chips

2 teaspoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon minced fresh ginger root
1 pinch crushed red pepper
2 quarts chicken broth
1 cup peeled, diagonally sliced carrots
1 cup diagonally sliced celery
2 cups snow peas
12 ounces fresh shrimp, peeled and deveined
4 ounces rice vermicelli
2 tablespoons soy sauce
1/4 teaspoon ground black pepper

1 cup shredded Cheddar cheese
1 cup grated Parmesan cheese
1 (14 ounce) can artichoke hearts, drained
1/2 cup chopped green onions
1/2 teaspoon garlic salt
1/2 cup mayonnaise
1 cup cooked and peeled shrimp
paprika, for garnish